Private Chef and Caterer in Boston | Eric Gaffin: Saskia & Sohail Wedding

EatInClub.com

Hello and thank you for viewing my blog. My name is Chef Eric Gaffin. I work in and around the greater Boston area at a high level as a Private Chef. I have created and executed menus for over 7,400 amazing private home dinners, weddings and events through out the east coast. I have 30 years of culinary art experience. My unique culinary vision comes from my passion for cuisine and high standards of excellence. My true culinary passion is creating seasonal and local inspired menus, which are tailor made for each of my clients. Over the years I have had the pleasure of working with Foreign Ambassadors, Award Winning Actors, Fashion Icons, Legendary Musicians, and Elite Athletes.

Saturday, November 7, 2015

Saskia & Sohail Wedding | EatInClub.com

Saskia & Sohail Wedding by EatInClub's Founder Chef Eric Gaffin

What a fun and beautiful couple to work with. We designed a amazing menu for this newlywed couples special day. The guest count consisted of 200 wonderful people that enjoyed a 4 course plated dinner with passed hors d'ouevres and a grand cheese display with gourmet crostinis and crackers.

Seared duck breast with a wild cherry, plum and fig reduction served with roasted asparagus and garlic potato galette

Seared sea scallops and shrimp with tomato & basil ragout topped with a pecorino crisp and dressed arugula.

The real challenge of executing this plated 4 course menu for 200 guests was the fact that there was no kitchen in the venue. All the food had to be prepared back at our prep kitchen and we needed to provide tents and ovens at the venue for service. Then we decided the best option was to plate-up in the downstairs hallway. All in all this turned out to be a great game plan and another amazing wedding by the EatInClub Team